NAPA. ABC, as locals know it, is a friendly, streetside cafe and bakery in downtown Napa where chef and namesake Alexis Handelman regularly wows patrons with baked goods and hearty breakfasts. Of course, the true menu stars are sweets, and few could argue against the virtues of a homemade French tart, German torte, or even a traditional American fave like carrot cake or a chocolate-fudge brownie.

RUSSIAN RIVER VALLEY. Located in a California Mission-style villa (circa 1922) that overlooks the Russian River, this elegant restaurant has become a favorite with urban escapees, who adore the menu's French influences and an impressive selection of local wines. Entrees tantalize even the most discerning diners and include herb-marinated hangar steak with sweet potato purée and poached monkfish with hand-cut lemon papardelle. Save room for dessert, because the signature baked Alaska features a Frangelico brownie and dark chocolate-hazelnut ice cream. Reservations are a must.

HEALDSBURG. One of Healdsburg's more noteworthy ­ and frenetic ­ eateries, Bistro Ralph is the type of place that patrons turn to for big celebration nights. Since space is at a premium and since white brick walls and a metal ceiling intensify crowd noise, the restaurant is certainly not one of the Wine Country's "romantic hideaways." The daily menu is anything but generic, tantalizing patrons with inventive, globally-influenced dishes. For example, a meal may start off in China (calamari seasoned with Szechwan pepper) and move to Europe with a focaccia puff, a hot cup of lobster bisque, or a mouthwatering duck confit. Enjoy the culinary adventure to its utmost.

SONOMA. Pleasant and unpretentious, this tiny Sonoma cafe has an artsy feel, and its intimate, white linen-draped tables are surrounded by contemporary art. A split-level dining area, subtle lighting, smooth hardwood floors, and a beamed ceiling provide added charm. The signature cuisine is Californian with Mediterranean flair as exhibited in dishes like seared black pepper-lavender filet mignon with gorgonzola-potato gratin or red wine-braised pork shank with white beans. Satisfying wine list, too.

CALISTOGA. One of the few breweries in the wine country, Calistoga proudly brews its grain in the midst of the grape. Wheat ale, pilsner, red ale, stout, and IPA are just a few of the hand-crafted brews you'll find on tap in the restaurant and the adjacent pub. The British-style pub is a comfy spot featuring two TVs for avid sports fans and a patio where live music can often be heard. Jazz, blues, and flamenco entertain crowds throughout the week; on Friday and Saturday, R&B and funk get folks out on the dance floor.